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  2. 50 Easy Penne Pasta Recipes for the Weeknight Dinner Win - AOL

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    A quick and easy one-pot meal featuring diced ham, penne pasta and peas in a creamy sauce. Get the recipe: ... Get the recipe: One Pot Cajun Chicken Alfredo Penne. Related: 60 Easy Pasta Bake Recipes.

  3. 93 Creative Chicken Recipes For Weeknights When You Don't ...

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    Creamy Cajun Stuffed Shells. Cajun chicken Alfredo is one of our top pasta dishes in the Delish Test Kitchen, but we might have to make space on our favorites list for these creamy Cajun stuffed ...

  4. We Tried 7 Popular Alfredo Sauces and Lived To Share the Best

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    Say Cheese. Alfredo sauce is a surprisingly tough sauce to get right. It doesn’t enjoy the same popularity as marinara or mac and cheese. It’s similar but not the same as buttered noodles, and ...

  5. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    The Alaska Seasoning Company makes "Alfredo sauce powder", a spice mix to which, according to the company, one "simply [adds] cream [to] make a restaurant style Alfredo Sauce". [54] These sauces are marketed at various price points and quality levels, and are often reviewed in food related publications. [55] [56] [57] [58]

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myƛliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.

  7. Healthy(er) Comfort Food: Homemade Fettuccine Alfredo - AOL

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    Despite its yummy goodness, typical Alfredo sauce (the American way) involves heavy cream, lots of butter, and is served over al dente bands of Fettuccine pasta. Healthy(er) Comfort Food: Homemade ...

  8. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    derived from the fettuccine Alfredo made popular by Roman restaurateur Alfredo di Lelio [23] starting in 1914. American Alfredo sauce consists largely of cream, butter, and Parmigiano Reggiano cheese with nutmeg and black pepper seasonings, and is served over vegetables and some meats (particularly chicken and shellfish), as well as the ...

  9. 60 Christmas Side Dishes to Pair With Your Traditional ...

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    Add a little spice to this classic holiday casserole with Cajun seasoning and hot sauce stirred right into the filling. Plus, the pop of red bell peppers brings fun Christmas colors to the dish ...

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