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I've made baked potatoes many times before, but I've never followed specific recipes. I usually just stick to pretty classic fillings, like butter, sour cream, and cheese.
The recipe has just six ingredients: Yukon Gold potatoes, unsalted butter, whole milk, salt, pepper, and lemon zest. It serves four to six people, so I cut all the measurements in half for my ...
Stewart's recipe says to reserve this potato juice, let the milky starch sink to the bottom, and pour off the liquid — similar to the clarified butter I made for Garten's recipe.
Before the potato, latkes were and in some places still are, made from a variety of other vegetables, cheeses, legumes, or starches. [10] [11] Modern recipes often call for the addition of onions and carrots. [12] [13] Other versions include zucchini, sweet onion, gruyere (for french onion flavor), and sweet potatoes. [14]
Recipes for herbed roast beef and whipped potatoes. Featuring an Equipment Review covering multi-event kitchen timers and tips for top sirloin cooking with salt. 41
Perfectly crispy on the outside, warm and soft on the inside, and coated with a luscious layer of creamy mayo and mustard, potato salads typically feature hard-boiled eggs, celery, and relish.
Remove potato mixture from pan; keep warm. Heat pan over medium-low heat. Add remaining 1 tablespoon oil; swirl to coat. Add eggs to pan, cook 1 minute or until whites are just set around edges. Carefully turn eggs over; cook 1 minute or until whites are set. Serve immediately with potatoes. Serves 4 (serving size: 1 egg and ½ cup potatoes)
Ina Garten's easy potato gratin only calls for five main ingredients — and hardly requires any effort. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...