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  2. Sudanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Sudanese_cuisine

    In rural Western Sudan, fermented foods like kawal serve as substitutes for meat in mullahs. Powdered kawal is also used as a condiment similar to black pepper in urban Sudan. Several stews, including waika, bussaara, and sabaroag, use ni'aimiya (a Sudanese spice mix) and dried okra. Miris is a stew made from sheep's fat, onions, and dried okra.

  3. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    Namibia and South Africa: Literally translated "small pot food", is a stew prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged pot, the potjie, brought from the Netherlands to South Africa in the 17th century and found in the homes and villages of people throughout southern Africa. [26] Qatayef: Egypt

  4. Kisra - Wikipedia

    en.wikipedia.org/wiki/Kisra

    Mariod, Abdalbasit (17 February 2023). "Kisra: A Traditional Fermented Flatbread from Sorghum and Millet". Traditional Sudanese Foods: Sources, Preparation, and Nutritional and Therapeutic Aspects.

  5. 10 Amazing African Cities for Food Lovers - AOL

    www.aol.com/10-amazing-african-cities-food...

    The cuisine in Africa is so diverse, but, ... 10 Amazing African Cities for Food Lovers. Su Guillory. June 22, 2024 at 1:00 PM. efesenko/depositphotos. African Culinary Excellence.

  6. List of African cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_African_cuisines

    This is a list of African cuisines.A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific culture.The various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products.

  7. African cuisine - Wikipedia

    en.wikipedia.org/wiki/African_cuisine

    Food and nutrition security in East Africa (Rwanda, Burundi and South Sudan) is a significant issue. The region has been plagued by drought, conflict and economic instability since the 1990s. The current situation is characterized by low levels of food availability and high levels of malnutrition among young children.

  8. Injera - Wikipedia

    en.wikipedia.org/wiki/Injera

    There are similar variants to injera in other African countries, namely Sudan and Chad. The variant eaten in South Sudan, Sudan and Chad is known as kisra. [16] It is increasingly popular in Israel due to immigration of Ethiopian Jews. In Kenya, a variant of injera is eaten by the Borana, Gabra living in the Northern parts of Kenya.

  9. Sudan's cultural heritage in peril as fighting rages - AOL

    www.aol.com/news/sudans-cultural-heritage-peril...

    Sudan has two UNESCO world heritage sites: Meroe Island, home to one of the largest ancient pyramid complexes in Africa, and Jebel Barkal, a sacred sandstone mountain close to tombs, temples and ...

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