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2. Baker's rack - Wikipedia

   en.wikipedia.org/wiki/Baker's_Rack

   "After cooling, bakers use the racks to let their neighbors preview the goods before selling. They use these racks to roll dough and store containers of flour, sugar, and other baking needs. Today, many bakers still use these racks for the same purposes, only with the addition of other baking materials such as modern day baking equipment ...

3. Sodium hydroxide - Wikipedia

   en.wikipedia.org/wiki/Sodium_hydroxide

   A sodium hydroxide soak solution is used as a powerful degreaser on stainless steel and glass bakeware. It is also a common ingredient in oven cleaners. A common use of sodium hydroxide is in the production of parts washer detergents. Parts washer detergents based on sodium hydroxide are some of the most aggressive parts washer cleaning chemicals.

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

5. Cornelius keg - Wikipedia

   en.wikipedia.org/wiki/Cornelius_keg

   A Cornelius keg is a stainless steel cylinder typically rated for a maximum pressure of 130 pounds per square inch (9.0 bar). There are three openings in the keg: a large central hole for cleaning and filling, and two ports for pressurizing and dispensing.

6. Stainless steel - Wikipedia

   en.wikipedia.org/wiki/Stainless_steel

   Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an iron-based alloy containing a minimum level of chromium that is resistant to rusting and corrosion. Stainless steel's resistance to corrosion results from the 10.5%, or more, chromium content which forms a passive film that can protect the material ...

7. Do You Have To Soak Dry Beans? We Asked Camellia Beans - AOL

   www.aol.com/soak-dry-beans-asked-camellia...

   "Most people use about 2 teaspoons per pound of beans, however if you are skeptical about adding baking soda to your pot of beans, try just one teaspoon and see the results for yourself!" he says.