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1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
Press into bottom and up sides of prepared pan. Bake crust until fragrant and edges start to darken in color, 12 to 15 minutes. Transfer to a wire rack and let cool.
In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, smoked paprika, and a pinch of salt and pepper. Stir in the crumbled bacon, reserving 1 ...
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
Leftover stuffing gets turned into irresistible croutons, and a vinaigrette is made from any remaining cranberry sauce. Feel free to add any leftover veggies from Thanksgiving too. Feel free to ...
Make sure you are stocked up on vegan ranch seasoning, chili powder, Za’atar, lemon pepper seasoning, and 7-spice seasoning. Give texture a glow-up with a crunch. Healthy vegetarian Christmas ...
Shrimp Dip. Whip up this nostalgic dip the day before and refrigerate it overnight. All you'll need to do is add a layer of cocktail sauce and a side of crackers for dipping.
Yields: 4 servings. Prep Time: 15 mins. Total Time: 1 hour 15 mins. Ingredients. 14 oz. extra-firm tofu. 1. small red onion. 1. red bell pepper. 1. green bell pepper