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1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, smoked paprika, and a pinch of salt and pepper. Stir in the crumbled bacon, reserving 1 ...
Leftover stuffing gets turned into irresistible croutons, and a vinaigrette is made from any remaining cranberry sauce. Feel free to add any leftover veggies from Thanksgiving too. Feel free to ...
In Step 8, three cups of the soup is removed from the pot and processed in a blender until smooth, then is added back to the remaining unblended soup in the pot.
This copycat recipe from Insanely Good Recipes contains only three ... Sour cream brings an added layer of decadence to this T.G.I. Fridays honey mustard recipe from the ... Up to 60% off must ...
Yields: 4 servings. Prep Time: 15 mins. Total Time: 1 hour 15 mins. Ingredients. 14 oz. extra-firm tofu. 1. small red onion. 1. red bell pepper. 1. green bell pepper
7. Korean Spicy Cucumber Salad. This bright red, spicy banchan (that’s the name for all those little Korean side dishes like kimchi) is mouth-watering.
From grilled appetizers, to those whipped up in the kitchen, dips and spreads, seafood and sliders, charcuterie boards and salads, and of course delicious nibbles on skewers!