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  2. History of agriculture in the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/History_of_agriculture_in...

    Among food crops, by far the most important source of stagnation was rice. Bengal had below-average growth rates in both food and nonfood crop output, whereas Punjab and Madras were the least stagnant regions. In the interwar period, population growth accelerated while food output decelerated, leading to declining availability of food per head.

  3. Economic history of India - Wikipedia

    en.wikipedia.org/wiki/Economic_history_of_India

    Although ancient India had a significant urban population, much of India's population resided in villages, whose economies were largely isolated and self-sustaining. [citation needed] Agriculture was the predominant occupation and satisfied a village's food requirements while providing raw materials for hand-based industries such as textile, food processing and crafts.

  4. History of Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Indian_cuisine

    Indian tandoor dishes such as chicken tikka enjoy widespread popularity. [64] The UK's first Indian restaurant, the Hindoostanee Coffee House, opened in 1810. [65] [66] By 2003, there were as many as 10,000 restaurants serving Indian cuisine in England and Wales alone; 90% of Indian restaurants in the UK are run by British Bangladeshis. [67]

  5. Economic history of the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/Economic_history_of_the...

    500 BC Silver punch-marked coins [1] were minted as currency belonging to a period of intensive trade activity and urban development by the Mahajanapadas. [2] [3]1 AD Indian subcontinent under the Gupta Empire united much of the subcontinent, contained 33.21% of the world’s population and contributed to around 33 to 35% of World's GDP [3] and generated an estimated average of $450 (1990 ...

  6. Origins of North Indian and Pakistani foods - Wikipedia

    en.wikipedia.org/wiki/Origins_of_North_Indian...

    "History of Food," Maguelonne Toussaint-Samat, Blackwell Publishing, 1994. "Culture and Cuisine: A Journey Through the History of Food," Jean François Revel, Doubleday, 1982. "The Agrarian History of England and Wales," Edward John T. Collins, Stuart Piggott, Joan Thirsk, Cambridge University Press, 1981.

  7. Indian Food, Simplified - AOL

    www.aol.com/food/indian-food-simplified

    The British have had an appetite for Indian food for over 50 years and it is a mainstream cuisine, although the first Indian restaurant would be even older than that.

  8. History of India - Wikipedia

    en.wikipedia.org/wiki/History_of_India

    Indian cultural influence (Greater India) Timeline of Indian history. Chandragupta Maurya overthrew the Nanda Empire and established the first great empire in ancient India, the Maurya Empire. India's Mauryan king Ashoka is widely recognised for his historical acceptance of Buddhism and his attempts to spread nonviolence and peace across his ...

  9. Parents share how they're centering Indigenous culture this ...

    www.aol.com/lifestyle/parents-share-theyre...

    A majority of the world’s food supply originates from North America. Much of that was cultivated by the Native peoples who stewarded the land before the Pilgrims arrived. According to Gokey ...