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2. Spice Up Your Life With 44 Green Chile Recipes - AOL

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   Anaheim chiles are less spicy than jalapeño peppers, hatch green chiles or serrano chiles, with habanero peppers being at the top of the spice level spectrum. Related: 35 Best Salsa Recipes The ...

3. Spice Up Taco Tuesday With These Homemade Salsas - AOL

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   Here is your new go-to green salsa! Homemade tomatillo salsa adds a great tangy, spicy kick to chicken enchiladas and tacos. ... Get the Hatch Chile Pumpkin Salsa recipe at Dash of Jazz. SHOP ...

4. Copycat Chili’s Salsa Is What Your Tex-Mex Nights ... - AOL

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   Copycat Chili's Salsa Recipe Ingredients. 1 (14.5-oz) can diced tomatoes with green chilies, with juice. 1 (14.5-oz) can whole tomatoes, with juice. 1 small yellow onion, coarsely chopped.

5. New Mexico chile - Wikipedia

   en.wikipedia.org/wiki/New_Mexico_chile

   New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]

6. New Mexican cuisine - Wikipedia

   en.wikipedia.org/wiki/New_Mexican_cuisine

   The green-chile variant usually is mostly green chile and without tomatoes, though some varieties may use some cooked tomatillos; the style does not use avocado (which is very common in California green salsa). The New Mexico and California styles share a typically large amount of cilantro added to the mix. The word simply means 'sauce' in Spanish.

7. Chile relleno - Wikipedia

   en.wikipedia.org/wiki/Chile_relleno

   The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") [1] is a dish in Mexican cuisine that originated in the city of Puebla. In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs".

8. 13 Brilliant Salsa Recipes That'll Impress People at Your ...

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   9. Yucatán-Style Hot Dried-Chili Salsa. This salsa is fruity, smoky, and hot. Look for the dried chiles de arbol and pasilla in the Hispanic section of your grocery store, or head to a Mexican ...

9. Sauteed Shrimp with Creamy Red Chile Salsa Recipe - AOL

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   Want to make Sauteed Shrimp with Creamy Red Chile Salsa? Learn the ingredients and steps to follow to properly make the the best Sauteed Shrimp with Creamy Red Chile Salsa? recipe for your family and friends.