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  2. Sadie's - Wikipedia

    en.wikipedia.org/wiki/Sadie's

    Sadie's is a New Mexican cuisine restaurant chain from the city of Albuquerque, New Mexico. [2] [3] They have three locations in Albuquerque, and they also sell their own New Mexico chile, salsa, jerky, and other New Mexico related products throughout the United States and Canada. [4] [5]

  3. New Mexico chile - Wikipedia

    en.wikipedia.org/wiki/New_Mexico_chile

    New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]

  4. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    Chile ristras ripening from green to red New Mexico green chiles. New Mexico chile is the defining ingredient of New Mexican food. Chile is New Mexico's largest agricultural crop. [29] Within New Mexico, green chile is also popular in non-New Mexican cuisines including Mexican-style food and American food like cheeseburgers, french fries ...

  5. Spice Up Your Life With 44 Green Chile Recipes - AOL

    www.aol.com/spice-life-44-green-chile-171545192.html

    Get the recipe: New Mexico Chile Verde. Dinner at the Zoo. ... Get the recipe: Roasted Tomatillos Hatch Green Chile Salsa. Dessert for Two. Green chile chicken stew with potatoes, corn and fresh ...

  6. We Tried 18 Popular Store-Bought Salsas — Here They Are ...

    www.aol.com/tried-18-popular-store-bought...

    3. Desert Pepper Salsa Del Rio. $4.98 from Sprouts. Shop Now. Desert Pepper Salsa Del Rio is a standout green tomatillo salsa. The first ingredient is green chiles, and those mild, lightly roasted ...

  7. 'Part of our culture:' Chiles in New Mexico - AOL

    www.aol.com/part-culture-chiles-mexico-140100705...

    Chile varieties like these can be found at New Mexico State University's teaching garden, which hosts more than 150 different varieties of chile peppers. With chile harvesting and roasting seasons ...

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