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  2. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

    www.aol.com/simple-150-old-family-cookie...

    Using a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the butter, sugar and baking powder on medium speed for about 3 minutes, scraping the bowl as needed.

  3. My 4-Ingredient Retro Dessert Is Perfect for the Holidays

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    Line a rimmed baking sheet with greased foil or a silicone baking mat. Arrange the Club Crackers in a grid, 6 crackers wide and 7 crackers long. Close any gaps so the crackers touch each other as ...

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  5. Everybody Should Try This Trick to Making Perfectly Round Cookies

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    Let’s start with your drop cookie recipe—you can choose from chocolate chip cookies, soft sugar cookies, cake mix cookies, or whatever your heart desires. Many of these recipes call for ...

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    A large broad bladed knife. Colander: Used for draining substances cooked in water A bowl-shaped container with holes, typically made from plastic or metal. It differs from a sieve due to its larger holes, allowing larger pieces of food, such as pasta, to be drained quickly. Cookie cutter: Biscuit mould, Biscuit cutter, Cookie mould

  8. Silicone rubber - Wikipedia

    en.wikipedia.org/wiki/Silicone_rubber

    In its uncured state, silicone rubber is a highly adhesive gel or liquid. To convert it to a solid, it must be cured, vulcanized, or catalyzed.This is normally carried out in a two-stage process at the point of manufacture into the desired shape, and then in a prolonged post-cure process.

  9. Five tips for an easy Christmas dinner, from Temp-tations ...

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    Tip 5: Never forget dessert. As you’re juggling vegetables, meats, and sauces, don’t forget the best part of dinner: the dessert. Since your oven will be crowded on the actual holiday ...

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