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  2. Tabasco pepper - Wikipedia

    en.wikipedia.org/wiki/Tabasco_pepper

    Tabasco peppers start out green and ripen to orange and then red. It takes approximately 80 days after germination for them to fully mature. The tabasco plant can grow to 1.5 m (60 in) tall, with a cream or light yellow flower that will develop into upward-oriented fruits later in the growing season. [5]

  3. Datil pepper - Wikipedia

    en.wikipedia.org/wiki/Datil_pepper

    Seeds can also be planted halfway through summer and transferred around the autumn season. Seeds of the datil pepper can be extracted from a mature pepper and stored. [6] Seeds need to be dried for several days and then stored in a dry and cool location. A frequent pest of the datil peppers are pepper weevils. [7] [8]

  4. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.

  5. Here’s How to Grow Crunchy, Sweet Bell Peppers at Home - AOL

    www.aol.com/lifestyle/learn-grow-sweet-crisp...

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  6. Jalapeño - Wikipedia

    en.wikipedia.org/wiki/Jalapeño

    After harvest, if jalapeños are stored at 7.5 °C (45.5 °F) they have a shelf life of up to 3–5 weeks. Jalapeños produce 0.1–0.2 μL per kg per hour of ethylene, very low for chilies, and do not respond to ethylene treatment. Holding jalapeños at 20–25 °C and high humidity can be used to complete the ripening of picked jalapeños.

  7. Santa Fe Grande - Wikipedia

    en.wikipedia.org/wiki/Santa_Fe_Grande

    The Santa Fe Grande is a New Mexico chile pepper, also known as "Yellow hot chili pepper" [1] and the "Guero chili pepper", [1] is a very prolific cultivar used in the Southwestern United States. The plants are resistant to tobacco mosaic virus. [2] The conical, blunt fruits are about 2 in (5.1 cm) long.

  8. This Handy Chart Shows How to Pick the Perfect Pumpkin - AOL

    www.aol.com/heres-everything-needed-know-growing...

    For pumpkins to grow well and ripen, they'll need full sun, which is 6 or more hours of direct sun per day. "More is better," says McLaughlin. "Ideally, they like seven or eight hours of full sun."

  9. How to Harvest Pumpkins (and How to Know When They're Ready)

    www.aol.com/harvest-pumpkins-know-theyre-ready...

    Once picked from the vine, pumpkins do not continue to ripen, and their sugar content does not increase. If harvested too early, the fall fruit will not only lack its classic sweet flavor, but its ...

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