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Prosciutto Bread. Crunchy and loaded with savory prosciutto, this bread is a standout among Christmas bread recipes. Its rich, meaty flavor pairs beautifully with cheese boards or festive spreads.
Katherine Gillen. Time Commitment: 1 hour and 15 minutes Why I Love It: make ahead, crowd-pleaser, special occasion-worthy Serves: 8 to 10 You know what? Let’s top everything with cream cheese ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Panettone (Milan) [46] [47] – a type of sweet bread and fruitcake, originally from Milan, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [48] Australia, the United States and Canada.
Pandoro (Italian: [panˈdɔːro]) is an Italian sweet bread, most popular around Christmas and New Year. Typically a product of the city of Verona, Veneto, pandoro traditionally has an eight-pointed shape. [1] It is often dusted with vanilla scented icing sugar, which is said to resemble the snowy peaks of the Alps during Christmas.
Kerststol slices with almond paste in the middle. Kerststol (Dutch: [ˈkɛrstɔl] ⓘ) is a traditional Dutch oval-shaped fruited Christmas bread. [1] [2] The yeast-based bread contains dried fruits, raisins and currants, lemon and orange zest, water, milk, butter, sugar, vanilla and cinnamon.
Don’t expect to find your typical Christmas turkey recipe on this list. Try a spicy variation made with smoky chipotle instead. Try a spicy variation made with smoky chipotle instead.
Whether you serve it for brunch or dessert, this holiday bread pudding is oh-so sweet. The soft brioche bread soaks up all the eggnog custard and warm spices, then it's drizzled with a buttery rum ...