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Stems and leaves, raw or cooked [45] Dandelion: Taraxacum officinale: Native to Eurasia, naturalized elsewhere: Leaves, edible raw or cooked when older [46] Stinging nettle: Urtica dioica: Very common in Europe and Asia, less common in North America: Young shoots and leaves (until May), edible after soaking or boiling as a vegetable, or as a ...
The category is for Edible plants. i.e. plants with parts that are safely edible by humans. ... List of edible flowers; List of leaf vegetables; Root vegetable *
Edible plants include: List of culinary fruits; List of culinary herbs and spices; List of culinary nuts; List of edible cacti; List of edible flowers; List of edible seeds; List of forageable plants (edible plants commonly found in the wild) List of leaf vegetables; List of root vegetables; List of vegetables
This article contains a list of useful plants, meaning a plant that has been or can be co-opted by humans to fulfill a particular need. Rather than listing all plants on one page, this page instead collects the lists and categories for the different ways in which a plant can be used; some plants may fall into several of the categories or lists ...
In their native habitat, jaboticaba trees may flower and fruit five to six times throughout the year. Jaboticaba trees are tropical to subtropical plants and can tolerate mild, brief frosts, not below 26 °F (-3 °C). [9] The tree has a compact, fibrous root system, that makes it suitable for growing in pots or transplanting. [17]
Lady Bird Johnson Wildflower Center - Recommended Species — provides a national searchable supplier directory for landscaping, environmental consultants, seed sources and nurseries; recommended plant lists that can be filtered to include plants native to California; and plant recommendations for specific regions of California.
[4]: 196 It is one of the first European trees to flower in spring, [4] often starting in mid-February before the leaves have opened. The flowers are white or pale pink and about 2 cm (3 ⁄ 4 in) across, with five petals and many stamens. The fruit is an edible drupe, 2–3 cm in diameter, ripening to yellow or red from early July to mid ...
36 species and 4 hybrids are accepted. [2] The genus Malus is subdivided into eight sections (six, with two added in 2006 and 2008). [citation needed] The oldest fossils of the genus date to the Eocene (), which are leaves belonging to the species Malus collardii and Malus kingiensis from western North America (Idaho) and the Russian Far East (), respectively.
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