Search results
Results from the WOW.Com Content Network
I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...
Find Martha Stewart's best recipes that she's ... Five Spice Pumpkin Pie with Phyllo Crust by Martha Stewart. Take pumpkin pie to new heights with this deep-dish version featuring a phyllo dough ...
Get some last-minute shopping done at the Kate Spade Outlet sale — up to 70% off plus an extra 25% off select gifts
1. Use a classic flute. When you picture a standard pie, a classic flute decoration likely comes to mind.Whether you opt to create narrow or wide undulations in the crust, fluting is one of the ...
Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
In this savory-sweet pie, a crust made with shredded sharp cheddar makes a terrific counterpoint to tart Granny Smith apples. View Recipe Apple Pie Bread Pudding
On a lightly floured work surface, roll out pie dough (for the bottom crust) into a 12-inch round, about ⅛ inch thick, dusting surface with flour as needed to prevent sticking. Brush off excess ...