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Dotori-muk-muchim (acorn jelly salad). Like other muk, dotori-muk is most commonly eaten in the form of dotori-muk-muchim (도토리묵무침), a side dish in which small chunks of dotori-muk are seasoned and mixed with other ingredients such as slivered carrots and scallions, garlic, soy sauce, sesame oil, red chili pepper powder, and sesame seeds.
Articles relating to acorns and their culinary uses. They are the nuts of the oaks and their close relatives (genera Quercus and Lithocarpus, in the family Fagaceae).They usually contain one seed (occasionally two seeds), enclosed in a tough, leathery shell, and borne in a cup-shaped cupule.
Many animals eat unripe acorns on the tree or ripe acorns from the ground, with no reproductive benefit to the oak, but some animals, such as squirrels and jays serve as seed dispersal agents. Jays and squirrels that scatter-hoard acorns in caches for future use effectively plant acorns in a variety of locations in which it is possible for them ...
Most planting in North America was carried out for wildlife food provision, as the species tends to bear heavier crops of acorns than other native American oak species; however, the bitterness of the acorns makes it less suitable for this purpose, and sawtooth oak is becoming a problematic invasive species in some areas and states, such as ...
The acorns are 1.5–2 cm (5 ⁄ 8 – 3 ⁄ 4 in) long, blackish-brown, and mature in 6–8 months from pollination; the kernel is sweet, and is an important food for people and for certain other mammals. [5] The seeds of this tree are called chich’il in Ndee, wi-yo:thi or toa in O’odham, bellotas in Spanish, and acorns in English. [6]
The Myrtle Oak often grows as a shrub, but can also take the form of a tree. In maturity it grows to 15–20 feet (4.6–6.1 m) tall and 8–10 feet (2.4–3.0 m) wide. It is considered a red oak. [9] The leaves are simple alternate. [10] They appear dark green with a yellow-green underside. The leaves have a leathery texture, and an obovate ...
Quercus lyrata, the overcup oak, is an oak in the white oak group (Quercus sect. Quercus). The common name, overcup oak, refers to its acorns that are mostly enclosed within the acorn cup. [ 3 ] It is native to lowland wetlands in the eastern and south-central United States, in all the coastal states from New Jersey to Texas , inland as far as ...
California physician and botanist (and one of the founding fathers of the California Academy of Sciences) Albert Kellogg described an oak in an 1855 publication as Quercus arcoglandis (spur acorn oak), [10] apparently the same species as Q. wislizeni. This clearly predates French-Swiss botanist de Candolle's 1864 name, and if confirmed to be ...