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Dotori-muk-muchim (acorn jelly salad). Like other muk, dotori-muk is most commonly eaten in the form of dotori-muk-muchim (도토리묵무침), a side dish in which small chunks of dotori-muk are seasoned and mixed with other ingredients such as slivered carrots and scallions, garlic, soy sauce, sesame oil, red chili pepper powder, and sesame seeds.
Many animals eat unripe acorns on the tree or ripe acorns from the ground, with no reproductive benefit to the oak, but some animals, such as squirrels and jays serve as seed dispersal agents. Jays and squirrels that scatter-hoard acorns in caches for future use effectively plant acorns in a variety of locations in which it is possible for them ...
Articles relating to acorns and their culinary uses. They are the nuts of the oaks and their close relatives (genera Quercus and Lithocarpus, in the family Fagaceae).They usually contain one seed (occasionally two seeds), enclosed in a tough, leathery shell, and borne in a cup-shaped cupule.
It is in the white oak section, Quercus sect. Quercus, and is also called mossycup oak, mossycup white oak, blue oak, or scrub oak. The acorns are the largest of any North American oak (thus the species name macrocarpa, from Ancient Greek μακρός makrós "large" and καρπός karpós "fruit"), and are important food for wildlife.
The seed is an acorn2–3 cm (3 ⁄ 4 – 1 + 1 ⁄ 4 in) long and 2 cm in diameter, very similar to an oak acorn, but with a very hard, woody nut shell more like a hazel nut. The nut sits in a cup during its 18-month maturation; the outside surface of the cup is rough with short spines. [3]
Acorns per pound range from 200 to 750. Acorns mature from August to November of the second year. Trees begin bearing acorns when they are about 25 years old, and optimum production is reached when they are between 50 and 75 years of age. Good acorn crops are frequent, occurring at 1- or 2-year intervals, with light crops in intervening years.
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Most planting in North America was carried out for wildlife food provision, as the species tends to bear heavier crops of acorns than other native American oak species; however, the bitterness of the acorns makes it less suitable for this purpose, and sawtooth oak is becoming a problematic invasive species in some areas and states, such as ...