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1. Brooklyn Chop House Steakhouse. Location: 253 W. 47th St. Reservations: OpenTable “It’s such a vibe; very fancy Asian cuisine with a twist, and it’s Black-owned,” says assistant editor ...
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Live Motown music and themed decor made this New York City spot an incredibly delightful time, and really lit people’s nostalgia up. Like most of the restaurant fads of the '90s, Motown Cafe ...
The dining chain have operated twelve restaurants since 1978, with eleven remaining as of 2024, with the recent closing of The East Village restaurant, and a new location in East New York, Brooklyn which opened in February 2024. [citation needed] In 2015, a couple was assaulted in the 23rd street restaurant. [4] In 2017, one diner attacked ...
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It had 372 restaurants and $834 million in sales in 1985. In 1995, General Mills spun off its restaurant division into a new company, Darden Restaurants, named for Red Lobster founder Bill Darden.
On December 31, 1907, a ball signifying New Year's Day was first dropped at Times Square, [160] and the Square has held the main New Year's celebration in New York City ever since. On that night, hundreds of thousands of people congregate to watch the Waterford Crystal ball being lowered on a pole atop the building, marking the start of the new ...