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Newer regions, producing award-winning wines, have entered the California wine industry, including Temecula Valley county in the south, the Santa Ynez Valley in the Central Coast, and the Red Hills Lake County AVA in the north. [citation needed]
At the 28th Annual International Eastern Wine Competition, Shaw's 2002 Shiraz received the double gold medal, beating approximately 2,300 other wines in the competition. [13] Shaw's 2005 California Chardonnay was judged Best Chardonnay from California at the Commercial Wine Competition of the 2007 California Exposition and State Fair. The ...
After Prohibition, California was more or less a wine wasteland. Napa Valley and Sonoma County came back to prominence first and are by far California’s best-known regions. But over the years ...
Chateau Montelena is a Napa Valley winery most famous for winning the white wine section of the historic "Judgment of Paris" wine competition.Chateau Montelena's Chardonnay was in competition with nine other wines from France and California under blind tasting.
González Rave makes wine under several labels: Cattleya, which specializes in higher-end, appellation-blend and single-vineyard wines; Alma de Cattleya, for more affordable regional cuvées; and ...
The winery was awarded the Golden Winery Award in 1996 from the California State Fair, and despite being the winemaker for the winery, she was not acknowledged for the award. [4] During her tenure at Windsor she made 45 different wines. [3] In 2000, Shelton and her husband, Mitch Mackenzie, started Shelton-Mackenzie Wine Company.
Stag's Leap Wine Cellars is a winery founded by Warren Winiarski in 1970 and based in the Stags Leap District of Napa Valley, California.. The winery achieved significant international recognition in 1976, six years after its establishment, at the Paris Wine Tasting of 1976, also known as the Judgment of Paris, where its 1973 vintage Cabernet Sauvignon won first place among ten top French and ...
These are Food & Wine's latest award-winning stories and photos, including finalists for the 2024 International Association of Culinary Professionals Awards.
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