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  2. Mangalorean Chicken Sukka - Wikipedia

    en.wikipedia.org/wiki/Mangalorean_Chicken_Sukka

    Chicken Sukka semi gravy. Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina is an Indian chicken dish native to Mangalore and Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry", sometimes also called as "Kori Ajadina". However it can be prepared in two variations: dry and semi gravy [clarification needed]. [1] [2]

  3. Chicken curry - Wikipedia

    en.wikipedia.org/wiki/Chicken_curry

    Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent , Caribbean , Southeast Asia , Great Britain , and Kenya .

  4. Category:Indian chicken dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Indian_chicken_dishes

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  5. Almaz’s Ethiopian Doro Wat (Chicken Curry) inspired by ...

    www.aol.com/food/recipes/almazs-ethiopian-doro...

    Simmer over low heat until the meat is well cooked, approximately 30-45 minutes, depending on the size of the chicken pieces (or until juices run clear when you cut between the leg and the thigh).

  6. This isn't your grandma's curry chicken salad recipe - AOL

    www.aol.com/isnt-grandmas-curry-chicken-salad...

    Inspired by the old-fashioned chicken curry buffets so popular in the 1950s and '60s, this flavorful chicken salad is served with a variety of toppings on the side, which lets each diner customize ...

  7. Cambodian Red Curry Chicken Wings Recipe - AOL

    www.aol.com/food/recipes/cambodian-red-curry...

    In a large skillet, heat 2 tablespoons of the oil. In 2 batches, cook the wings over moderate heat, turning, until golden all over. Transfer to a paper towel–lined plate to drain.

  8. Kari kapitan - Wikipedia

    en.wikipedia.org/wiki/Kari_kapitan

    Kari kapitan, or Captain's chicken curry, is a classic Penang Nyonya dish. It is normally a richer, drier, and thicker version of the standard local chicken curry, with each household having its own family recipe. [1] The origins of the name of the dish, Kari kapitan, are much debated.

  9. Turmeric Chicken and Rice Recipe - AOL

    www.aol.com/food/recipes/turmeric-chicken-and-rice

    Add the tomatoes, curry powder, cinnamon, cumin and rice and stir constantly until fragrant, about 1 minute. Return the chicken to the pot, skin side up. Add the bay leaves, fish sauce and chicken ...