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Sakuma drops (サクマドロップス, Sakuma Doroppusu) are a hard candy from Japan, flavored with fruit juice. Available since the Meiji period from 1908, the candies have become an easily recognizable icon in Japan.
Hi-Chew candy was first released in 1975. It was re-released in the packaging of individually wrapped candies in February 1996. The origins of Hi-Chew began when Taichiro Morinaga sought to create an edible kind of chewing gum which could be swallowed because of the Japanese cultural taboo against taking food out of one's mouth while eating. [1]
The candy quickly became popular among baseball players, a fad started by Japanese baseball player Junichi Tazawa of the Boston Red Sox. Morinaga signed a sponsorship deal with the Red Sox in 2012 and Hi-Chew's popularity spread quickly in the 2010s. Morinaga began reverse imports of American Hi-Chew flavors to Japan in 2023. [10] [11]
Botan Rice Candy is a specific brand of a category of Japanese candy called bontan ame (ボンタンアメ). Bontan ame are soft, chewy, citrus-flavored candy with an outer layer of rice paper or Oblaat. The rice paper is clear and plastic-like when dry, but it is edible and dissolves in the mouth. This candy was invented by Seika Foods in 1924 ...
This is a list of Japanese snacks ... Puré gumi candy - gummy candy with fruit purée made by KANRO Co., Ltd. Milky (candy) Puccho Cake. Tokyo Banana ...
The caramel candy product was named "Glico," a shortening of the word glycogen. [13] The sales copy for this product was "300 Meters in a Single Piece," and a running man was painted on the package. [ 14 ] [ 15 ] On February 11, 1922, Riichi started selling Glico products at the Mitsukoshi Osaka branch.
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3579 S High St, Columbus, OH · Directions · (614) 409-0683