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  2. How to Make Perfect Chocolate Chip Cookies

    www.aol.com/perfect-chocolate-chip-cookies...

    I’ve made the recipe off the bag of chocolate chips, ... Other Easy Ways to Experiment with This Chocolate Chip Cookie Recipe. Hccbz19 11197 B05 29 3b Horiz.

  3. Impress friends and family with this '$250' chocolate chip ...

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    Preheat oven to 375. Cream together butter and both sugars. Beat in eggs and vanilla. Finely grind oats in blender or food processor. Whisk together oats, flour, salt, baking powder and soda.

  4. Ree Drummond's 10 Best Tips for Baking Christmas Cookies - AOL

    www.aol.com/ree-drummonds-10-best-tips-165600960...

    "I try to chop up good semisweet chocolate bars rather than use chocolate chips," she says, "They melt so much better and stay nice and silky after the cookies cool." Think: puddle-like pockets of ...

  5. Chocolate chip cookie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip_cookie

    A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

  6. Thousand-Layer Chocolate Chip Cookies Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Using a 2-in/5-cm round cookie or biscuit cutter or a thin rimmed glass, cut out ten rounds of dough. Gather the scraps together, pat lightly, and cut out remaining cookies. Divide half of the cookies/biscuits between the 2 prepared baking sheet/trays, leaving about 3 in/7.5 cm between cookies/biscuits since they will spread.

  7. The 5-Ingredient Chocolate Chip Cookie Recipe

    www.aol.com/lifestyle/food-5-ingredient...

    To make these super simple stir-together cookies, combine one cup of natural almond butter, 1/2 cup of packed light brown sugar, two eggs, 1/4 teaspoon of course salt (to bring out the nuttiness ...

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