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The tradition of mortadella di Campotosto is very ancient and is believed to be more than 500 years old as we know it today, although only a few Campotostari continue the tradition of mortadella, and only a few palates have the opportunity to taste it today, due to the rarity of the product.
Mortadella Bologna has protected geographical indication (PGI) status under European Union law and is the best known worldwide. The zone of production is extensive; as well as Emilia-Romagna and the neighbouring regions of Piedmont , Lombardy , Veneto , Marche and Tuscany , it includes Lazio and Trentino .
Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste (often taking a systematic approach to tasting), casual enthusiasts appreciate wine but pause their examination sooner than tasters.
Mortadella. Pâté. Prosciutto ... Foods that don’t pair well with wine like artichokes, broccoli, and asparagus. Juicy or liquid-packed foods like melons, pineapples, and zucchini. Messy foods.
Food & Wine / Oceano Wines This San Luis Obispo Chardonnay is one of the rare NA wines in which the flavor actually lingers — think lime zest, a light hint of vanilla, and bright, sharp acidity.
Mortadella di Campotosto (well known in Abruzzo) is an oval, dark-red mortadella with a white column of fat and containing chili pepper. It is generally sold in pairs, tied together. Another name for the mortadella is coglioni di mulo ("donkey's balls"). It is made from shoulder and loin meat, prosciutto trimmings and fat.
Crab & Mortadella Dip by Angie Rito and Scott Tacinelli Angie grew up working in her family's Italian bakery and deli, and ingredients like mortadella played a big role in her young life.
The unfermented sugar left over in the wine after fermentation. All wines, including those labeled as "dry wines" contain some residual sugars due to the presence of unfermentable sugars in the grape must such as pentoses. Rich French term for a very sweet wine. Often used as a description for very sweet sparkling wine Ripasso
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