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2. The Nonna-Approved Way to Store Garlic - AOL

   www.aol.com/nonna-approved-way-store-garlic...

   Italian grandmas know best. For premium support please call: 800-290-4726 more ways to reach us

3. How to Store Garlic So It Stays Potent and Fresh - AOL

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   For premium support please call: 800-290-4726 more ways to reach us

4. The Secret To Peeling Garlic Quickly And Easily - AOL

   www.aol.com/secret-peeling-garlic-quickly-easily...

   You'll notice that bits of the garlic skin will start to come free from the cloves and after a few seconds you should have peeled cloves. It's such a simple concept that delivers every time.

5. Garlic powder - Wikipedia

   en.wikipedia.org/wiki/Garlic_powder

   Women sorting dried garlic pods to be ground into garlic powder. Garlic cloves are peeled and sliced. In most cases, the garlic is then heated to a temperature of between 150 and 160 °C (302 and 320 °F). The water is removed to a moisture content of about 6.5%. The dehydrated garlic is then further sliced, chopped, or minced until the powder ...

6. I've been a chef for over 10 years. Here are 10 tips ... - AOL

   www.aol.com/news/ive-chef-over-10-years...

   Alternatively, you can spoon the garlic into silicone ice-cube molds, freeze them until firm, and store them in a sealable bag for at-the-ready flavor bombs. Immersion blenders are brilliant and ...

7. Garlic peeler - Wikipedia

   en.wikipedia.org/wiki/Garlic_peeler

   Silicon tube garlic peeler with peeled garlic clove. A garlic peeler is a kitchen utensil used to take off the skin off the garlic cloves. A closed, hard-walled container, such as a jar or lidded tub or bowl, can be used to peel garlic. The bulb of garlic is smashed with the bottom of the container, and the cloves placed in the container and ...

8. This Garlic Hack Will Save You So Much Time In The Kitchen - AOL

   www.aol.com/garlic-hack-save-much-time-201500393...

   First, you need to start with garlic (duh). Because we’re working in bulk, pre-peeled garlic is the ideal choice. But if you want to avoid the premium price, you can use whole heads and peel ...

9. Brining - Wikipedia

   en.wikipedia.org/wiki/Brining

   Pickling can preserve perishable foods for months. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. [8] Unlike the canning process, pickling (which includes fermentation) does not require that the food be completely sterile before it is sealed. The acidity or salinity of the solution, the ...