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2. 25 Foods You Should Never, Ever Freeze (and Why) - AOL

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   But avoid putting whole eggs in the freezer, even if you score a dozen on sale. Once frozen, the insides expand and the shells often crack. ... cloves, and some herbs, garlic tends to get strong ...

3. The Nonna-Approved Way to Store Garlic - AOL

   www.aol.com/nonna-approved-way-store-garlic...

   Italian grandmas know best. For premium support please call: 800-290-4726 more ways to reach us

4. You Should Never Store These 29 Foods In The Fridge - AOL

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   Whole garlic and unpeeled cloves are best kept in a cool, dry place, in part because temps below 40°F speed the growth of a green sprout from the garlic. Refrigeration causes it to become rubbery ...

5. Garlic powder - Wikipedia

   en.wikipedia.org/wiki/Garlic_powder

   Garlic powder must be stored in a cool, dry place, to avoid clumping of the powder. If powder is exposed to moisture or heat, it could cause the product to harden or clump. [22] Fresh garlic remains ripe for up to half a year as a whole bulb, and up to a month if it is an unpeeled clove, while dehydrated garlic can last for years. [9]

6. 10 Foods People Don't Know They Can Freeze - AOL

   www.aol.com/10-foods-youre-not-freezing...

   Grated Cheese. Throwing a bag of grated cheese in the freezer just feels … wrong. But multiple Redditors say that shredded cheese fares better than blocks or slices.

7. Please Don't Put These 39 Foods In The Freezer - AOL

   www.aol.com/please-dont-put-39-foods-162100206.html

   Cooked Pasta. Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.

8. This guide shows how long you can freeze common foods - AOL

   www.aol.com/cold-food-storage-guide-shows...

   $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

9. I've been a chef for over 10 years. Here are 10 tips ... - AOL

   www.aol.com/news/ive-chef-over-10-years...

   Alternatively, you can spoon the garlic into silicone ice-cube molds, freeze them until firm, and store them in a sealable bag for at-the-ready flavor bombs. Immersion blenders are brilliant and ...