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Shredded wheat is a breakfast cereal made from whole wheat formed into pillow-shaped biscuits. It is commonly available in three sizes: original, bite-sized (¾×1 in) and miniature (nearly half the size of the bite-sized pieces).
Weetabix is a breakfast cereal produced by Weetabix Limited in the United Kingdom. It comes in the form of palm-sized (approx. 9.5 cm × 5.0 cm or 4" × 2") wheat biscuits . Variants include organic and Weetabix Crispy Minis (bite-sized) versions.
The Federal Trade Commission found fault with Kellogg's claims that Frosted Mini-Wheats cereal improved kids' attentiveness by nearly 20%. The consumer protection agency said that Kellogg's had misrepresented a study and violated federal law. [1] [2] In 2009, Kelloggs introduced a "Little Bites" spinoff of the Mini-Wheats brand.
From calorie count to portion sizes, we wanted to find out all the differences between breakfast cereals in the US and the UK. This is Food Wars. From calorie count to portion sizes, we wanted to ...
A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods . They include rice , wheat , rye , oats , barley , millet , and maize .
Special K is an American brand of breakfast cereal and meal bars originally manufactured by Kellogg's. The cereal was introduced to the United States in 1955. [1] It is made primarily from grains such as lightly toasted rice, wheat and barley. Special K used to be marketed primarily as a low-fat cereal that can be eaten to help one lose weight. [2]
Cinnamon Toast Crunch (CTC), [1] known as Croque-Cannelle in French Canada and Curiously Cinnamon in the UK (previously Cinnamon Grahams), and as a variant called Cini Minis in other European and Latin American countries, is a brand of breakfast cereal produced by General Mills in the United States and Cereal Partners under the Nestlé brand in other countries.
Presweetened breakfast cereals first appeared in 1939. [1] At the time of its introduction in the early 1950s, Sugar Smacks had the highest sugar content in the US cereal market (56% per weight), surpassing Sugar Crisp (later renamed "Golden Crisp") by competitor Post Cereal which had debuted with what The Oxford Companion to Sugar and Sweets would later call "an astonishing sugar content of ...