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Death rate from obesity, 2019. Obesity is a risk factor for many chronic physical and mental illnesses.. The health effects of being overweight but not obese are controversial, with some studies showing that the mortality rate for individuals who are classified as overweight (BMI 25.0 to 29.9) may actually be lower than for those with an ideal weight (BMI 18.5 to 24.9). [1]
Obesity can result from several factors such as poor nutritional choices, overeating, genetics, culture, and metabolism. [1] Many diseases and health complications [2] are associated with obesity (e.g., Type-II diabetes, heart disease, cancer, stroke). Worldwide, the rates of obesity have nearly tripled since 1975, leading health professionals ...
Obesity increases a person's risk of developing various metabolic diseases, cardiovascular disease, osteoarthritis, Alzheimer disease, depression, and certain types of cancer. [36] Depending on the degree of obesity and the presence of comorbid disorders, obesity is associated with an estimated 2–20 year shorter life expectancy.
People classified as overweight are often hit more by loneliness. Addressing the problem of social isolation reduces the risk of mortality associated with obesity, a new study has found.
Nearly 42% of adults in the U.S. are now considered to have obesity, but there's no easy explanation why. After all, many contributing elements determine a person's weight, including genetics ...
Obesity has reached epidemic proportions in India in the 21st century, with morbid obesity affecting 5% of the country's population. [21] Obesity is a major risk factor for cardiovascular disease and NGOs such as the Indian Heart Association have been raising awareness about this issue. [22]
People with baseline BMIs of 22, 24, 26 and 28 in the 75th risk percentile needed to walk an extra 3,460, 4,430, 5,380 and 6,350 steps per day, respectively, to have the same risk level of ...
A BVI score below 13 is considered lower-risk, while scores above 13 are associated with increased risk, accounting for the tendency of risk to increase with age. It provides an indication of health risk based on fat distribution with a particular emphasis on visceral fat; which is located around organs.