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Supper was originally a secondary lighter evening meal. The main meal of the day, called dinner, used to be served closer to what is known as lunchtime, around the middle of the day, but crept later over the centuries, mostly over the course of the 19th century.
Supper – light meal eaten in the late evening; as early as 7pm or as late as midnight. Usually eaten when the main meal of the day is taken at lunchtime or high tea. High Tea - a light meal consisting of tea, bread, vegetables, cheese and occasionally meat. Variations on high tea could include the addition of pies, potatoes and crackers.
It simply means the main meal of the day. “Supper,” however, stems from the Old French word “ souper ,” meaning “evening meal.” Don’t miss these common cooking terms, decoded .
The custom is sometimes referred to as "wieczerza" or "wieczerza wigilijna", in Old Polish meaning evening repast, linked to the late church service, Vespers from the Latin. The word Wigilia derives from the Latin vigil. The associated feasting follows a day of abstinence and traditionally begins once the First Star has been sighted. [1]
Kiddush at the start of the Friday evening Sabbath meal, as usually recited by the father (Israel, 1963). Chaplain Abraham Dubin, making the Blessing over challah (India, 1944). Kiddush (/ ˈ k ɪ d ɪ ʃ /; Hebrew: קידוש [ki'duʃ, qid'duːʃ]), lit. ' sanctification ', is a blessing recited over wine or grape juice to sanctify the Shabbat ...
Iftar (Arabic: إفطار, romanized: ifṭār) is the fast-breaking evening meal of Muslims in Ramadan at the time of adhan (call to prayer) of the Maghrib prayer.. This is their second meal of the day; the daily fast during Ramadan begins immediately after the pre-dawn meal of suhur and continues during the daylight hours, ending with sunset with the evening meal of iftar.
A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon. Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom. Miss Manners offers the following sequence for a 14-course meal: [3]
The consumption of a collation originally derives from the rule dating from the mid-6th century A.D. in Benedictine monasteries, that the usual evening meal was to be followed by the reading of excerpts from Collationes patrum in Scetica eremo [6] written by John Cassian in around 420 A.D. [7] However, according to the Rule of Saint Benedict ...