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The Odachi Masayoshi forged by bladesmith Sanke Masayoshi, dated 1844. The blade length is 225.43 cm (88.75 in) and the tang is 92.41 cm (36.38 in). The ōdachi (大太刀) (large/great sword) or nodachi (野太刀, field sword) [4] [5] [6] is a type of traditionally made Japanese sword (日本刀, nihontō) [7] [8] used by the samurai class of ...
From the 15th century, low-quality swords were mass-produced under the influence of the large-scale war. These swords, along with spears, were lent to recruited farmers called ashigaru and swords ware exported. Such mass-produced swords are called kazuuchimono, and swordsmiths of the Bisen school and Mino school produced them by division of labor.
The Jikishinkage-ryū style descends from the kenjutsu styles developed in the late Muromachi period which overlaps the early Sengoku period, or better dated as late 15th or early 16th century, at the Kashima Shrine by the founder, Matsumoto Bizen-no-Kami Naokatsu (松本 備前守 尚勝, 1467–1524). [2]
[43] [95] After the 13th century, swords became wider and the point (kissaki) longer, most likely as a response to the thick armour of the invading Mongols. [43] Mass production due to heavy demand for swords from the early 15th to the 16th century led to a lower quality of blades. [ 43 ]
From the 15th century, low-quality swords were mass-produced under the influence of the large-scale war. These swords, along with spears, were lent to recruited farmers called ashigaru, while swords were exported. Such mass-produced swords are called kazuuchimono, and swordsmiths of the Bisen school and Mino school produced them by division of ...
The present chronology is a compilation that includes diverse and relatively uneven documents about different families of bladed weapons: swords, dress-swords, sabers, rapiers, foils, machetes, daggers, knives, arrowheads, etc..., with the sword references being the most numerous but not the unique included among the other listed references of the rest of bladed weapons.
The nagamaki's handle was wrapped with leather or silk cords in criss-crossed manner, very similar to that of a katana's. The nagamaki is considered to be evolved from the extremely long ōdachi or nodachi swords that are described in fourteenth century literature and pictorial sources. [3] The length of blade varies on a nagamaki.
From around the 16th century, many Japanese swords were exported to Thailand, where katana-style swords were made and prized for battle and art work, and some of them are in the collections of the Thai royal family. [34] Daishō style handachi sword mounting. 16th–17th century, Azuchi–Momoyama or Edo period.
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