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SCAI is also working with institutions from other countries to improve the quality of Indonesia's specialty coffee. In July, 2008, SCAI hosted the Director of the Coffee Quality Institute (CQI), who provided training on quality certification of coffee. [5] SCAI actively collaborates with key institutions in the coffee industry.
World Coffee Research (WCR) is a non-profit research and development agricultural organization. [1] The organization was founded with participation or funds from thirty coffee industry groups including the Specialty Coffee Association of America, Green Mountain Coffee Roasters, Peet's Coffee & Tea, Counter Culture Coffee, the coffee importers InterAmerican Coffee, and specialty coffee ...
Association Scientifique Internationale pour le Café (ASIC) (established 1966 in Paris) was initiated by Institut Français du Café et du Cacao, to "establish an inventory of scientific and applied knowledge and to encourage, carry out and coordinate research likely to contribute to a better use of coffee and its derivatives and to the improvement of coffee quality in the mutual interest of ...
It is organized by the Alliance for Coffee Excellence, which was founded by George Howell, Susie Spindler and Silvio Leite. [1] The Cup of Excellence has worked to fundamentally change the high quality coffee industry and has supported advances in farming and premiums to farmers that would have been impossible without it [citation needed].
In 1929, the institute's branch network was formed. In 1954, the British Productivity Council proposed either the formation of a Society for Quality Control, or that quality control should be incorporated as a branch of an existing society. The institute's council agreed. On 22 December 1955, a general meeting approved changes to the constitution.
This is a list of notable organizations that provide Six ... American Society for Quality (ASQ) Chartered Quality Institute (CQI) Institute of Industrial and ...
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The Uganda Coffee Development Authority (UCDA) is a government agency mandated to "regulate, promote and oversee the quality of coffee along the entire value chain, support research and development, promote production, and improve the marketing of coffee in order to optimize foreign exchange earnings for the country and payments to the farmers. [2]