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Howard Cannon (born July 29, 1964) is an American author, consultant, motivational speaker, [1] and expert witness in restaurant and bar matters. Cannon is the author of Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards and Best Practices (2016) and The Complete Idiot's Guide to Starting Your Own Restaurant (2011), among others. [2]
Opening: "It's the ultimate dream for master chefs and home cooks alike to open your own restaurant. Now two teams will compete to transform an empty space into the restaurant they've always wanted. Now two teams will compete to transform an empty space into the restaurant they've always wanted.
The two had been considering opening their own place when they heard that Rodriguez — who Nguyen had once worked with when Rodriguez was the sous chef at Chester’s Chophouse — was planning ...
The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.
If you already own a restaurant, you can embrace the functional food trend by incorporating a health-focused menu. Customized meals—such as build-your-own bowls or salads— let diners tailor ...
Here is what to know about restaurant hours: Monday, closed. Tuesday, Wednesday, Thursday and Sunday, 11:30 a.m. until 2 p.m. for lunch and 5 p.m. until 9 p.m. for ...
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