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Howard Cannon (born July 29, 1964) is an American author, consultant, motivational speaker, [1] and expert witness in restaurant and bar matters. Cannon is the author of Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards and Best Practices (2016) and The Complete Idiot's Guide to Starting Your Own Restaurant (2011), among others. [2]
Opening: "It's the ultimate dream for master chefs and home cooks alike to open your own restaurant. Now two teams will compete to transform an empty space into the restaurant they've always wanted. Now two teams will compete to transform an empty space into the restaurant they've always wanted.
The Raising Cane's concept was born in Louisiana when founder Todd Graves had the idea to open a chicken finger-focused restaurant and recruited his friend and business partner, Craig Silvey, to help.
T. Marzetti started out as an Italian restaurant in Columbus, Ohio, started by the couple of Teresa and Joseph Marzetti, recent Italian immigrants, in 1896. Teresa's opening credo was: "We will start a new place and serve good food. At a profit if we can, at a loss if we must, but we will serve good food." [3]
Andy Nguyen and Mike Pham —who from July of 2021 until last month ran the Mr. Miyagi chain of restaurants for owner Henry Son — are about to open a restaurant called Tiger Rice Japanese ...
Myke and Shannon Hollahan opened Holla five years ago with the intention of serving local fare with global flair.
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