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Opening: "It's the ultimate dream for master chefs and home cooks alike to open your own restaurant. Now two teams will compete to transform an empty space into the restaurant they've always wanted. Now two teams will compete to transform an empty space into the restaurant they've always wanted.
Howard Cannon (born July 29, 1964) is an American author, consultant, motivational speaker, [1] and expert witness in restaurant and bar matters. Cannon is the author of Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards and Best Practices (2016) and The Complete Idiot's Guide to Starting Your Own Restaurant (2011), among others. [2]
"Small Business Spotlight" nominee Brunch Snob is a Phoenix restaurant owned by husband and wife team Keith and Celene Hillsbery that serves "comfort food with a twist." As Celene puts it, "We don ...
It's hard to beat genuine open-fire cooking. Bigfire, a new lakeside lodge-themed restaurant, is opening this summer at Universal Orlando Resort's CityWalk, featuring menu items like hearty chili ...
The inaugural season of the American competitive reality television series Hell's Kitchen premiered on Fox on May 30, 2005, and concluded on August 1, 2005. Gordon Ramsay was the host and head chef, while Scott Leibfried was the Blue Team's sous-chef and Mary-Ann Salcedo was the Red Team's sous-chef.
The Downtown building and the four businesses she plans to start in it are her own venture, though. She bought the State Street building in August 2023 for $422,506 by obtaining a Small Business ...
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