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  2. What Is Hot Pot? We Tapped a Chinese Food Blogger For ... - AOL

    www.aol.com/hot-pot-tapped-chinese-food...

    Much like sushi, pho and Korean barbecue, hot pot has become pretty ubiquitous in the United States. Diners all over flock to hot pot restaurants, especially in the cold months, to chow down with ...

  3. Rutabaga - Wikipedia

    en.wikipedia.org/wiki/Rutabaga

    Oven-baked root vegetables are another home-cooking classic in Finland: rutabaga, carrots, beetroots, and potatoes are roasted in the oven with salt and oil. Karelian hot pot (karjalanpaisti) is a popular slow-cooking stew with root vegetables and meat cooked for a long time in a Dutch oven.

  4. 18 Healthy Holiday Foods (and Swaps) to Make This Year

    www.aol.com/18-healthy-holiday-foods-swaps...

    2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.

  5. Hot pot - Wikipedia

    en.wikipedia.org/wiki/Hot_pot

    Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot') or hotpot [1], also known as steamboat, [2] is a dish of soup/stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dip-boiling in the broth.

  6. Beetroot - Wikipedia

    en.wikipedia.org/wiki/Beetroot

    Beetroot can be roasted, boiled or steamed, peeled, and then eaten warm with or without butter; cooked, pickled, and then eaten cold as a condiment; or peeled, shredded raw, and then eaten as a salad. Pickled beetroot is a traditional food in many countries. [citation needed]

  7. 15 Last-Minute Vegetarian Christmas Meals - AOL

    www.aol.com/lifestyle/15-last-minute-vegetarian...

    Add Some Color: Speaking of color, I like to keep the table looking bright and festive by including a mix of greens, reds, and golds – things like roasted beets, green beans, and even a little ...

  8. Can You Eat Raw Potatoes? Our Test Kitchen Doesn’t ... - AOL

    www.aol.com/eat-raw-potatoes-test-kitchen...

    Raw sweet potatoes may be tougher to digest than their cooked counterparts. They’re safe to eat—and many folks do in things like slaws and spiralized salads. Still, we prefer them cooked via ...

  9. List of cold soups - Wikipedia

    en.wikipedia.org/wiki/List_of_cold_soups

    Can be prepared and served as a cold or hot soup Cold borscht: Slav and Baltic nations Made from beetroot with optional onions, garlic, carrot, celery parsnip etc; with a base of sour cream, buttermilk, kefir, kvass, or yogurt. May be served with boiled potato or egg. . National varieties include svekolnik, kholodnik, šaltibarščiai. Fruit soup