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Andy's Frozen Custard was founded in Osage Beach, Missouri, in 1986. Unlike Culver's and Freddy's, Andy's serves custard only, and it has expanded more modestly across the US.
A Carvel franchise store in Canton, Michigan Leon's Frozen Custard. Abbott's Frozen Custard – a franchise founded and based in Rochester, New York; Andy's Frozen Custard – a restaurant chain with locations in fourteen U.S. states, based in Springfield, Missouri; Bop’s Frozen Custard – a chain founded in Jackson, Mississippi in 2004 with ...
This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.
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The Missouri-based chain, which has over 150 locations across 15 states, is famous for its concretes — frozen vanilla or chocolate custard blended with other ingredients like fruit or candy.
In eight short years, the Springfield, Missouri-based chain Andy’s Frozen Custard has grown its number of Kansas City area locations from zero to 14. The latest is in Tiffany Springs in KC’s ...
In 2014, the Riverfront Times 2014 award for "Best Frozen Custard in St. Louis" went to Ted Drewes. In 2017, Ted Drewes was named "Best Ice Cream Shop in the World" by SoolNua, an Irish marketing firm that publishes a world ice cream index every year. [14] In 2024, Ted Drewes was featured in History Channel's The Food That Built America.
Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product. Another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen.