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  2. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Model Mobile-SLPX Commercial Barbecue Grill. Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator ...

  3. Undertaker turns old coffin into DIY home barbecue grill

    www.aol.com/undertaker-turns-old-coffin-diy...

    Footage shows a savvy undertaker grilling at a rather unique barbecue, after turning an old coffin into a DIY home BBQ. Smoke can be seen billowing from the glossy wooden casket outside the family ...

  4. The Barbecue Bible - Wikipedia

    en.wikipedia.org/wiki/The_Barbecue_Bible

    The Barbecue Bible by Steven Raichlen (1998, Workman), is the flagship title in a series of cookbooks written on grilling, barbecue, and other forms of outdoor cooking. Rather than focusing specifically on one style of barbecue, Raichlen documented four years worth of travels along what he considered the great "barbecue belts" in the world ...

  5. Category:Barbecue - Wikipedia

    en.wikipedia.org/wiki/Category:Barbecue

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  6. Gridiron (cooking) - Wikipedia

    en.wikipedia.org/wiki/Gridiron_(cooking)

    Earthenware pot laid over a gridiron. A gridiron / ˈ ɡ r ɪ d ˌ aɪ ər n / is a metal grate with parallel bars typically used for grilling foods. Some designs involve two such grates hinged to fold together, securely holding food while grilling over an open flame.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Indirect grilling - Wikipedia

    en.wikipedia.org/wiki/Indirect_grilling

    Indirect grilling is a barbecue cooking technique in which the food is placed to the side of or above the heat source instead of directly over the flame as is more common. This can be achieved by igniting only some burners on a gas barbecue or by piling coals to one side of a charcoal pit .

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