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  2. Cristina Martinez (chef) - Wikipedia

    en.wikipedia.org/wiki/Cristina_Martinez_(chef)

    Cristina Martinez is a Mexican chef and immigration activist in Philadelphia, Pennsylvania.. Martinez is a native of Capulhuac, Mexico, and she is an undocumented immigrant who crossed the border from Juárez into the United States. [1]

  3. Barbacoa - Wikipedia

    en.wikipedia.org/wiki/Barbacoa

    Barbacoa. Barbacoa or Asado en Barbacoa (Spanish: [baɾβaˈkoa] ⓘ) in Mexico, refers to the local indigenous variation of the method of cooking in a pit or earth oven. [1] It generally refers to slow-cooking meats or whole sheep, whole cows, whole beef heads, or whole goats in a hole dug in the ground, [2] and covered with agave (maguey) leaves, although the interpretation is loose, and in ...

  4. Cabeza - Wikipedia

    en.wikipedia.org/wiki/Cabeza

    An often repeated and unsubstantiated story among the Chicanos and Tejanos is that barbacoa de cabeza was invented in Texas, specifically in the South of the state, by Tejano vaqueros (cowboys) who were supposedly paid by their Anglo bosses by giving them the unwanted parts, the offal, of the slaughtered cattle, ignoring the fact that barbacoa de cabeza has a long history throughout Mexico and ...

  5. The Best Way To Reheat Steak - AOL

    www.aol.com/best-way-reheat-steak-170756654.html

    Nothing tastes better than a hot, juicy steak off the grill or from a cast-iron pan – but what happens when you make too much? Of course, it makes sense to keep the leftover steak, but reheating ...

  6. Birria - Wikipedia

    en.wikipedia.org/wiki/Birria

    Mexican historian Leovigildo Islas Escárcega stated in 1945 that birria was a term specifically from Jalisco and some areas of the interior for barbacoa. [14] Mexican chef and professor Josefina Velázquez de León stated in 1946 that barbacoa has many variations or styles depending on the region of Mexico, and that birria was one style. [15]

  7. New York Times Cooking approves these store-bought holiday ...

    www.aol.com/york-times-cooking-approves-store...

    If you're not much of a baker or occasionally choose to channel the wise words of Ina Garten that "store bought is fine," holiday baking season could be a bit simpler this Christmas, and there are ...

  8. Regional variations of barbecue - Wikipedia

    en.wikipedia.org/wiki/Regional_variations_of...

    Therefore, barbecue, in the American sense, cannot be said to be a deeply held Canadian tradition (though it has always existed in the original barbacoa sense of meat cooked on a framework of sticks over a fire). Yet by the late 1950s, the barbecue, once a fad, had become a permanent part of Canadian summers.

  9. Valerie Bertinelli Says She's 'Coming to Terms with My Body ...

    www.aol.com/lifestyle/valerie-bertinelli-says...

    Valerie Bertinelli is proud of her body.. In a preview clip of her appearance on the Friday, Dec. 13 episode of The Drew Barrymore Show, Bertinelli, 64, discussed the response she'd received to ...