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2. Rich tea - Wikipedia

   en.wikipedia.org/wiki/Rich_Tea

   Rich tea is a type of sweet biscuit; the ingredients generally include wheat flour, sugar, vegetable oil and malt extract. Originally called Tea Biscuits , they were developed in the 19th century in Yorkshire , England for the upper classes as a light snack between full-course meals. [ 1 ]

3. McVitie's - Wikipedia

   en.wikipedia.org/wiki/McVitie's

   Under United Biscuits McVitie's held a Royal Warrant from Queen Elizabeth II. The best-selling biscuit manufacturer in the United Kingdom, McVitie's produces Jaffa Cakes and popular biscuits such as chocolate digestives, Hobnobs, and Rich tea. In 2020, sales of McVitie's biscuits in the UK were more than five times the next two competitors. [4]

4. Garibaldi biscuit - Wikipedia

   en.wikipedia.org/wiki/Garibaldi_biscuit

   Popular with British consumers as a snack for over 150 years, the Garibaldi biscuit is conventionally consumed with tea or coffee. The biscuits also exist under different names in other countries, including Australia (with the name "Full O'Fruit") [ 1 ] and New Zealand (with the name "Fruitli Golden Fruit"). [ 2 ]

5. Digestive biscuit - Wikipedia

   en.wikipedia.org/wiki/Digestive_biscuit

   Digestive biscuits are one of the top 10 biscuits in the UK for dunking in tea. [5] The digestive biscuit is also used as a cracker with cheeses, and is often included in "cracker selection" packets. In the UK, McVitie's digestive is the best selling biscuit, with 80 million packs sold annually, [1] though there are many other popular brands ...

6. 52 Afternoon Tea Recipes and High Tea Menu Ideas That Will ...

   www.aol.com/52-afternoon-tea-recipes-high...

   Here are the 52 best afternoon and high tea recipes, from tea cakes and loaves, to English tea sandwiches. Browse through them, make sure you pin your favorites and prepare to have a spot of tea ...

7. Peek Freans - Wikipedia

   en.wikipedia.org/wiki/Peek_Freans

   1865: a soft biscuit, the "Pearl". This was the first soft-biscuit introduced by a UK-based manufacturer; 1875: the "Marie", an Anglicised version of the Galletas Marías; 1899: the first chocolate covered sweet digestive biscuit, marketed as the "Chocolate Table" 1902: "Pat-a-Cake" shortbread; 1909: the "Golden Puff"