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Cast-iron skillets effortlessly transition from stovetop to oven, and with wholesome fall produce like sweet potatoes, kale, broccoli and carrots, these dishes are ideal for the season.
Chicken & Broccoli Casserole. Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Sue Mitchell ... Fiber-rich red beans, whole-grain brown rice and skillet-cooked chicken ...
Cornflake Chicken Tenders with Potatoes and Peas Use the kiddos' favorite cereal to make an easy and quick breading for chicken. Get the recipe for Cornflake Chicken Tenders with Potatoes and Peas .
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the broccoli, soup and milk in the skillet.
"Slider Trio" – your choice of three sliders: a 'buffalo chicken slider' (chicken breast, double-dredged in potato starch, buttermilk and flour, deep-fried and dunked in buffalo sauce), topped with bleu cheese slaw (shredded cabbage, carrots, mayo, sour cream, lemon juice, and bleu cheese), served on a mini pretzel bun; a 'Southern-style ...
"Boneless Short Ribs" – seared boneless short ribs, (braised for three hours with carrots, celery, tomato paste, beef broth, herbs and red wine), served with cheesy polenta and sautéed broccoli rabe. "Good and Evil" – vodka, apple, melon liquor, and pineapple juice, served in a hurricane glass and garnished with an orange slice and a cherry.
Heat the oil in a 10-inch skillet over medium heat. Add the potatoes. Cover and cook for 10 minutes, stirring occasionally. Stir the soup, milk, garlic powder, broccoli and chicken in the skillet.
"Southern Fried Chicken" – whole chicken pieces (dipped in egg wash and water, and dredged in seasoned flour with garlic, salt, pepper, onion powder, and secret spices), deep-fried for 15–20 minutes, breast, leg and thigh plated with homemade mashed potatoes (whipped with heavy cream and butter) and gravy, and veggies.
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related to: boneless chicken breast carrots potatoes and broccoli