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Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast; Texas-Style Potato Salad with Mustard and Pickled Red Onions; Pinto Beans with Burnt Ends; Rotisserie Chicken with Black Pepper Vinegar Sauce; Grilled Corn with Maple and Chipotle; Pinto Beans with Burnt Ends
"The Notorious P.I.G." – pulled pork, pecan wood-smoked shoulder bacon, topped with maple mustard sauerkraut slaw (made with cabbage, shredded carrots and scallions, mixed with honey mustard, mustard flour, American lager, Dijon and maple syrup) between two pork tenderloin buns (pounded flat, soaked in a spiced buttermilk marinade—seasoned ...
"Pig Fries" – whole potatoes cut into think coins, deep-fried and topped with chili-spiced sausage, confit ham hock, and bacon crumbles, drizzled with harissa aioli (a traditional North African chili paste made with a mixture of dried guajillo chilies, carrots and onions, blended and added with eggs, vinegar, mustard, honey, olive oil, and ...
Sausage Bundles. Looking for a quick ... smoked gouda grits are breaded and fried until golden brown and crispy, then topped with saucy Cajun-spiced shrimp and a flurry of fresh scallions ...
Purveyors of Artisan Sausage. "Jackalope Dog" – local antelope, rabbit and pork sausage (made with onion powder, smoked paprika, salt, pepper, celery seed and sugar) in a natural hog casting, topped with cranberry compote (made with orange juice, sugar, apple cider vinegar and lemon juice), shredded cheese, and house-made sriracha aioli.
Appealing to the all-day breakfast crowd, Cracker Barrel's sunrise pancake special starts at $7.99 and is available around the clock. It includes two buttermilk pancakes and a choice of two eggs ...
It's an indisputable fact that honey mustard makes the best dip for chicken fingers and fries. The beloved condiment coats fried food like a dream, offering a harmonious balance of sweetness and ...
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