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Aracha (荒茶), also known as unrefined or crude tea, [1] is a type of green tea produced in Japan. Unlike most other teas, aracha green tea is produced using the entire leaf of the tea plant, including the leaf blade, leaf stem, broken particles of the leaf, and the fine leaf hair. This often gives the tea a deep green colour and a bold taste ...
Kagoshima green tea is known for its shaded first flush harvests which are one of the earliest harvests of the year. This tea is called shincha. Second harvests while often used for green tea are now being used for black tea production as well. Later third and fourth flushes are often blended and used in tea bottles that are sold in stores and ...
In 1880, the US Government hired John Jackson, an experienced tea planter in India, to cultivate tea plants planted 30 years earlier in Liberty County, Georgia. This proved unsuccessful. The Wakamatsu Tea and Silk Farm Colony, believed to be the first permanent Japanese settlement in North America, briefly produced tea in California in the 1870s.
Kukicha , or twig tea, also known as bōcha (棒茶), is a Japanese tea blend made of stems, stalks, and twigs of the tea plant. It is available as a green tea or in more oxidised processing. Kukicha has a unique flavour and aroma among teas, due to it being composed of parts of the plant that are excluded from most other teas.
In North America, the business operates in Hawaii and Vancouver, British Columbia, and the first location in the continental United States opened in Seattle. [1] The Seattle shop, which opened in 2018, is owned by Jessmin Lau. [1] [3] [4] Nana's Green Tea also operates in New York City. [5]
The roasted flavours are extracted and dominate this tea: the roasting replaces the vegetative tones of other varieties of Japanese green tea with a toasty, slightly caramel-like flavour. The roasting process used to make hōjicha also lowers the amount of caffeine in the tea. Because of its mildness, hōjicha is a popular tea to serve during ...
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