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2. I Made the 1926 Recipe for Dole Pineapple Upside-Down Cake ...

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   The post I Made the 1926 Recipe for Dole Pineapple Upside-Down Cake—and I’m Head Over Heels appeared first on Taste of Home. I made the recipe from 1926—with one small tweak.

3. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

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   View Recipe. Grandma's Pineapple Upside-Down Cake. Brad Pettijohn. ... 15 Cheap and Easy Lemon Cake Mix Recipes. More Inspiration. One Bowl Chocolate Cake III | Photo by Dianne.

4. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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   Her recipe was modeled after the classic Bacardi version with cake mix, instant pudding, and lots of rum. This pound cake takes all of the best parts of the OG and makes everything just a little ...

5. Upside-down cake - Wikipedia

   en.wikipedia.org/wiki/Upside-down_cake

   The first American recipes for upside-down cake, using prunes, appeared in newspapers in 1923. [5] [6]Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin, [7] and the Brazilian or Portuguese bolo de ananás (also known as bolo de abacaxi).

6. Better than sex cake - Wikipedia

   en.wikipedia.org/wiki/Better_than_sex_cake

   Better than sex cake is a cake baked using yellow cake mix, with a juicy pineapple center, covered with layers of vanilla pudding and sweetened whipped cream, and sprinkled with coconut flakes. [ 1 ] [ 2 ] [ 3 ] A variant using chocolate cake mix, caramel topping, and crumbled toffee is known by similar names such as better than Robert Redford ...

7. Pineapple upside-down cake - Wikipedia

   en.wikipedia.org/wiki/Pineapple_upside-down_cake

   A pineapple upside-down cake is a type of upside-down cake flavored with pineapples This page was last ...

8. Summertime Pineapple Upside-Down Cake - AOL

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   A summer-y pineapple-upside down cake is that much easier to make when you use pre-cut fruit. Top it with whipped cream and cherry compote. (Ricardo DeAratanha / Los Angeles Times)

9. Maple-Apple Upside-Down Cake Recipe - AOL

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   Preheat the oven to 350°. Butter and flour a 10-inch round cake pan. In a large saucepan, bring the maple syrup to a boil over high heat, then simmer over low heat until very thick and reduced to 3/4 cup, about 20 minutes. Pour the thickened syrup into the cake pan. Arrange the apples in the pan in 2 concentric circles, overlapping them slightly.