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Children affected by allergies in the developed world: [2] 1 in 13 have eczema; 1 in 8 have allergic rhinitis; 3-6% are affected by food allergy; Children in the United States under 18 years of age: [3] Percent with any allergy: 27.2%; Percent with seasonal allergy: 18.9%; Percent with eczema: 10.8%; Percent with food allergy: 5.8%
Atopic dermatitis (AD), also known as atopic eczema, is a long-term type of inflammation of the skin. [2] Atopic dermatitis is also often called simply eczema but the same term is also used to refer to dermatitis, the larger group of skin conditions. [2] [5] Atopic dermatitis results in itchy, red, swollen, and cracked skin. [2]
Name Potential reaction(s) Remarks Balsam of Peru: Redness, swelling, itching, allergic contact dermatitis reactions, stomatitis (inflammation and soreness of the mouth or tongue), cheilitis (inflammation, rash, or painful erosion of the lips, oropharyngeal mucosa, or angles of their mouth), pruritus, hand eczema, generalized or resistant plantar dermatitis, rhinitis, conjunctivitis, and blisters.
An estimated 30% of Americans, mostly children and adolescents, suffer from eczema, per the National Institutes of Health. Cold, dry weather and overexposure to water can exacerbate the condition ...
Avoiding certain foods risks malnutrition.
The "allergic march" goes from eczema to food allergies and asthma to hay fever. ... About 1 in 5 children has one of these types of allergies, making them one of the most common chronic illnesses ...
Diagnosis of eczema is based mostly on the history and physical examination. [5] In uncertain cases, skin biopsy may be taken for a histopathologic diagnosis of dermatitis. [35] Those with eczema may be especially prone to misdiagnosis of food allergies. [36] Patch tests are used in the diagnosis of allergic contact dermatitis. [37] [38]
Food allergies affect up to 10% of the worldwide population, and they are currently more prevalent in children (~8%) than adults (~5) in western nations. [34] In several industrialized countries, food allergies affect up to 10% of children. [93] Children are most commonly allergic to cow's milk, chicken eggs, peanuts, and tree nuts. [21]
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