Search results
Results from the WOW.Com Content Network
Small potatoes are smashed, drizzled with olive oil, and sprinkled with salt, pepper, parmesan, and fresh chopped rosemary before they're baked to sizzling perfection. Get Ree's Crash Hot Potatoes ...
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
Choose from herb focaccia, stuffed acorn squash, baked gnocchi alfredo, cauliflower gratin, cabbage salad, mushroom gravy—the list goes on! ... cheese, crispy fried onions, and potato chips ...
Toss the squash with olive oil, maple syrup and salt in a bowl then and roast in the oven until golden and caramelized. As it is cooking, fry up the bacon and reserve the bacon grease. 2. Chop the bacon into little pieces and then mix it with the grease and add the pumpkin seeds. 3. When the squash is done mix all the ingredients and add salt ...
A combination of fresh herbs, citrus peels, garlic, olive oil and lemon juice deliver layers of flavor. ... Fried Squash Rings with Pear, Dried Cherries and Feta by Erin French.
In Turkey, squash blossoms are usually stuffed with rice. There are two variants of the dish; the variant that contains minced meat in its stuffing is usually served hot, meanwhile the meatless zeytinyağlı kabak çiçeği dolması (English: stuffed squash blossoms with olive oil) ) is served cold and consumed frequently as a meze with rakı.
This fall-inspired recipe features diced butternut squash squash, halved Brussels sprouts and sage, along with a dressing made with red wine vinegar, Dijon mustard, olive oil and maple syrup. Toss ...
Yields: 6 servings. Prep Time: 10 mins. Total Time: 45 mins. Ingredients. 2 lb. butternut squash, peeled and cut into 1" pieces. 2 tbsp. olive oil. 2. cloves garlic ...