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The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
Your favorite fish sandwich, only better. The McDonald's Filet-O-Fish, introduced in the 1960s, features a breaded, fried fish fillet, usually made from white fish like pollock, served on a soft ...
Fry fish, turning halfway through, until golden brown and just cooked through, 2 to 3 minutes per side. Transfer to a paper towel-lined plate; season with salt. Top bottom buns with slice of ...
This was replaced with the Fish Filet Deluxe in 1996 and brought back in 1998 albeit with a larger fish patty. During the Easter period in Hawaii and Guam, a Double Filet-O-Fish meal is offered with two pieces of fish on one bun. In Spain, a variant called "McFish" also exists which replaces the tartar sauce and cheese with ketchup.
The Filet-O-Fish has been a staple on the McDonald's menu for decades, so you can count on customers taking notice when something suddenly changes about the longtime fan favorite.
After the Fish Filet Deluxe was dropped, the larger fish patty was used in the current Filet-O-Fish. Despite failing eighteen years prior in North America, McDonald's New Zealand introduced in 2015 a nearly identical sandwich (adding a tomato slice and with two fish filets and a seedless bun instead of the potato flour bun) called the Seaside ...
Here are the best family meal deals at Taco Bell, KFC, McDonald's, and beyond. ... You get eight pieces of dark meat (legs and thighs) and four biscuits for $20. ... Plus, there's a Lobster Bites ...
Frisch's faced competition from numerous restaurants, both national and local. The Cincinnati McDonald's restaurants introduced the Filet-O-Fish in 1963 in an aggressive campaign against Frisch's. David Frisch died in 1970, and his son-in law, Jack C. Maier was elected president and chairman of the board.
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