Search results
Results from the WOW.Com Content Network
Aamras (also known as amras) is a sweet dish in the cuisine of the Indian subcontinent made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is eaten together with pooris or chapatis, Indian breads. Sometimes ghee and milk are added to the pulp to enhance its flavour. Sugar may be added for sweetness.
This is a list of juices. Juice is a liquid that is naturally contained in fruit and vegetables . It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood .
This is an accepted version of this page This is the latest accepted revision, reviewed on 6 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
Combine all of the ingredients in your blender in the order listed above. Blend until smooth, stopping to scrape the sides of the blender if necessary. Pour into two glasses and top each with ½ ...
Green mango chutney, [1] also known as raw mango chutney, [2] is an Indian and Pakistan chutney prepared from unripe mangoes. [3] Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys. Mango chutneys are tangy in taste.
Major Grey's Mango Chutney is mass-produced by Sun Brand in India [6] [7] [8] and by Desai Brothers Ltd. in Poona, India under the brand name Mother's Recipe, and has been exported to Singapore. [9] Originally all Indian condiments were fiery hot. Hence they were too spicy for the European settlers' palates.
Juice lemon into a blender (you should have 2 to 3 Tbsp. juice). Add sports drink, sorbet, and ice to blender. Pulse, adding more ice if needed, until smooth and thickened.
Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes. A citrusy seasoning, it is mostly produced in India . In addition to its use as a seasoning [ 1 ] [ 2 ] it adds the nutritional benefits of mangoes when the fresh fruit is out of season.