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Aamras (also known as amras) is a sweet dish in the cuisine of the Indian subcontinent made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is eaten together with pooris or chapatis, Indian breads. Sometimes ghee and milk are added to the pulp to enhance its flavour. Sugar may be added for sweetness.
This is a list of juices. Juice is a liquid that is naturally contained in fruit and vegetables . It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood .
Strain the mango puree through a mesh sieve into a medium bowl. Add the syrup to the puree and whisk until smooth. Cover and refrigerate until completely chilled, at least 4 hours or overnight.
Combine all of the ingredients in your blender in the order listed above. Blend until smooth, stopping to scrape the sides of the blender if necessary. Pour into two glasses and top each with ½ ...
In Chile, variants include the ají Sour (with a spicy green chili), mango sour (with mango juice), and sour de campo (with ginger and honey). In Bolivia, the Yunqueño variant (from its Yungas region) replaces the lime with orange juice. [54] Cocktails similar to the pisco sour exist in Chile and Peru.
Mango blossoms are also used in the worship of the goddess Saraswati. Mango leaves decorate archways and doors in Indian houses during weddings and celebrations such as Ganesh Chaturthi. Mango motifs and paisleys are widely used in different Indian embroidery styles, and are found in Kashmiri shawls, Kanchipuram and silk sarees.
Major Grey's Mango Chutney is mass-produced by Sun Brand in India [6] [7] [8] and by Desai Brothers Ltd. in Poona, India under the brand name Mother's Recipe, and has been exported to Singapore. [9] Originally all Indian condiments were fiery hot. Hence they were too spicy for the European settlers' palates.
Green mango chutney, [1] also known as raw mango chutney, [2] is an Indian and Pakistan chutney prepared from unripe mangoes. [3] Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys. Mango chutneys are tangy in taste.