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A flight attendant, also known as a steward (MASC) or stewardess (FEM), or air host (MASC) or hostess (FEM), is a member of the aircrew aboard commercial flights, many business jets and some government aircraft. [1] [2] Collectively called cabin crew, flight attendants are primarily responsible for passenger safety and comfort.
Such duties of typical waiters include the following: preparing a section of tables before guests sit down (e.g., changing the tablecloth, putting out new utensils, cleaning chairs, etc.), although typically this is a responsibility of bussers; offering cocktails, specialty drinks, wine, beer, or other beverages; recommending food options ...
In large organizations, such as certain hotels, or cruise ships with multiple restaurants, the maître d'hôtel is often responsible for the overall dining experience, including room service and buffet services, while head waiters or supervisors are responsible for the specific restaurant or dining room they work in. Food writer Leah Zeldes ...
This position is similar to the duties performed by commercial flight attendants. Flight engineer, a crew member responsible for engines, systems and fuel management. Flight officer; Flight surgeon or flight nurse, aerial medical staff not involved in the operation of the aircraft but is considered by some militaries to be aircrew. [citation ...
A hostess is a female host or presenter of an event. Hostess may also refer to: Hospitality trades. Air hostess, a flight attendant; A female maître d' at a ...
A job description or JD is a written narrative that describes the general tasks, or other related duties, and responsibilities of a position. It may specify the functionary to whom the position reports, specifications such as the qualifications or skills needed by the person in the job, information about the equipment, tools and work aids used, working conditions, physical demands, and a ...