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2. 22 Best Recipes That Use Frozen Vegetables - AOL

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   Feel free to replace the sun-dried tomato pesto with basil pesto, offering a fresh twist on the dish. ... Imagine this simple recipe as the casserole version of classic chicken noodle soup! The ...

3. 20 Easy Dinners You'll Want to Make This Winter - AOL

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   Feel free to replace the sun-dried tomato pesto with basil pesto, offering a fresh twist on the dish. ... The Greek lemon-chicken soup avgolemono is the inspiration for this 20-minute recipe ...

4. 19 Winter Casseroles That Will Be On the Dinner Table in an ...

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   Recipes like our Pesto Tuna Noodle Casserole and Creamy Chicken & Cauliflower Rice Casserole spotlight tasty winter veggies, like leafy greens, broccoli, cauliflower, cabbage and winter squash ...

5. Chicken Alfredo Pesto Pasta Recipe - AOL

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   DRAIN pasta. Add to cream cheese sauce; toss to coat. Kraft Kitchens tips: SUBSTITUTE Substitute 1-1/2 cups roasted red pepper strips for the fresh red pepper strips. SPECIAL EXTRA For more intense flavor, stir in 1 Tbsp. lemon zest or 1/2 cup pitted dry-cured olives, along with the peppers, Parmesan and pesto. FOOD FACTS

6. Pesto - Wikipedia

   en.wikipedia.org/wiki/Pesto

   Pesto alla siciliana, sometimes called pesto rosso (red pesto), is a sauce from Sicily similar to pesto alla genovese but with the addition of fresh tomato and almonds instead of pine nuts, and much less basil. Pesto alla calabrese is a sauce from Calabria consisting of (grilled) bell peppers, black pepper, and more; these ingredients give it a ...

7. Pasta with Green Beans, Potatoes and Basil Pesto (Pasta ... - AOL

   homepage.aol.com/food/recipes/pasta-green-beans...

   Using a slotted spoon, transfer them to the colander. Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl. Mix together with a wooden spoon. The potatoes should be broken up into chunks in a rustic fashion.

8. Pistou - Wikipedia

   en.wikipedia.org/wiki/Pistou

   Pistou is a typical condiment from the Provence region of France most often associated with the Provençal dish soupe au pistou, which resembles minestrone and may include white beans, green beans, tomatoes, summer squash, potatoes, and pasta. The pistou is incorporated into the soup just before serving.

9. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Pesto – a sauce consisting of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil. Saba – a condiment made from boiling down must, the grape mush left over from making wine. Salmoriglio