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Common symptoms of food poisoning include stomach aches and pain, nausea, fever, vomiting, diarrhea and headache. "Those most at risk for severe foodborne illness include children under 5 ...
Gastroenteritis is defined as vomiting or diarrhea due to inflammation of the small or large bowel, often due to infection. [17] The changes in the small bowel are typically noninflammatory, while the ones in the large bowel are inflammatory. [ 17 ]
Recurrent vomiting, such as observed in bulimia nervosa or more rarely anorexia nervosa, may lead to the destruction of the tooth enamel due to the acidity of the vomit. Digestive enzymes can also have a negative effect on oral health, by degrading the tissue of the gums .
Infected individuals who experience symptoms (about 10% have no symptoms) may have diarrhea, abdominal pain, and weight loss. [1] Less common symptoms include vomiting and blood in the stool. [1] Symptoms usually begin one to three weeks after exposure and, without treatment, may last two to six weeks or longer. [4]
Norovirus, also known as Norwalk virus and sometimes referred to as the winter vomiting disease, is the most common cause of gastroenteritis. [1] [6] Infection is characterized by non-bloody diarrhea, vomiting, and stomach pain. [2] [3] Fever or headaches may also occur. [2]
While viruses are associated with less than 20% of adult cases of travelers' diarrhea, they may be responsible for nearly 70% of cases in infants and children. Diarrhea due to viral agents is unaffected by antibiotic therapy, but is usually self-limited. [ 13 ]
(But do be warned: in rare-yet-severe cases, the bites can cause fever and vomiting.) While getting bitten by pyemotes ventricosus mites is surprisingly rare—the National Library of Medicine ...
Spoilers ahead! We've warned you. We mean it. Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT ...