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Khirsapat mangoes are primarily found in Chapainawabganj, Bangladesh, and Malda district, India. Himsagar is a famous mango from West Bengal, India, and is a geographical indication product. In Bangladesh, Himsagar mangoes are cultivated in Satkhira, Rajshahi, and Naogaon districts. When ripe, the upper part of the Khirsapat mango turns yellow ...
The Mango Research Station (Bengali: আম গবেষণা কেন্দ্র) is a Bangladesh government owned research centre specializing in the research of mango production and development. [1] [2] [3] The centre has developed 12 hybrid species of mango in Bangladesh. [4]
The Haribhanga mango is a mango cultivar produced in the northwest part of Bangladesh, especially in the Rangpur district. Cultivation of the Haribhanga mango has recently gained popularity among the farmers of northern districts. Locally called Haribhanga, these mangoes are round in shape.
Mango, mangosteen, guava India Indonesia China Iraq Mexico: Coconut Indonesia Philippines India Brazil Iraq: Fig Turkey Egypt Algeria Morocco Iran: Grape China Italy France Iraq United States: Orange Brazil India China Mexico Iraq: Papaya India Dominican Republic Mexico Brazil Indonesia: Peach and Nectarine China Italy Turkey
This is an accepted version of this page This is the latest accepted revision, reviewed on 11 January 2025. Economy of Bangladesh Motijheel C/A, the downtown of Dhaka Currency Bangladeshi taka (BDT, ৳) Fiscal year 1 July – 30 June Trade organizations SAFTA, SAARC, BIMSTEC, WTO, AIIB, IMF, Commonwealth of Nations, World Bank, ADB, Developing-8 Country group Developing/Emerging Lower-middle ...
Agriculture is the largest employment sector in Bangladesh, making up 14.2 percent of Bangladesh's GDP in 2017 and employing about 42.7 percent of the workforce. [1] As of the financial year 2022 to 2023, the agricultural sector contributed to more than 12% of GDP. [ 2 ]
The 'Fazli' mango is a mango cultivar primarily grown in Malda and Murshidabad in West Bengal, India [1] [2] and Rajshahi Division in Bangladesh . It is a late maturing fruit, available after other varieties. Fazlis are commonly used in jams and pickles in the cuisine of the Indian subcontinent. Each mango can be quite large, going up to a kilo.
In the middle of the mango season, usually June, these mangoes ripen, and are harvested from the trees and marketed. Malda district has about 32,000 hectares of mango orchards. The Government of India and the Government of West Bengal have chosen Lakshmanbhog with Himsagar (Khirsapat) as export varieties along with Alphonso mango. [1] [2]